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www.warminster-malt.co.uk For more information visit Warminster Maltings has just completed the latest phase in its restoration project with a new roof over both the Old Store and the Sweater Kiln. This area last had a new roof following the great fire on November 5th 1924. The Old Store provides storage for grain pre-steep and also a secure area to store Co-Products prior to delivery to local livestock farmers. The Sweater Kiln now houses a complex of bins that provide additional storage for 150 tonnes of malt. In order to assist product traceability Warminster Maltings has installed the latest ink-jet printing technology in their bagging line. Product ID order number and bagging date is printed on the reverse of each sack. The tradition of a sewn-in coloured ID label will continue to ease product identification. This new system will assist customers with their HACCP auditing and on request Warminster Maltings are sending out Product Safety Packs to customers that are acquiring their SIBA FSQ certificate or Salsa. The company has also announced that Andy Gardener joined the Warminster Maltstars in early March as a Laboratory Technician. With extensive experience in food manufacture and product safety he is responsible for all routine grain and malt analysis and is supporting Dr Rob Kennedy with quality assurance. Hes looking forward to meeting customers when they visit the maltings and learning the new methods of analysis that are currently being introduced into the laboratory routine as new products are being introduced. 58 BREWING BEVERAGE INDUSTRIES BUSINESS Brewing ingredients Ancient and modern at Warminster Anglia Maltings acquires Global Malt Group Anglia Maltings Holdings Limited AMH has announced the acquisition of Tivoli Malz GmbH Tivoli and its subsidiaries GlobalMalt Group based in Hamburg Germany and GlobalMalt Polska based in Bydgoszcz Poland. The acquisition consolidates AMHs strong position in the malting industry enabling it to expand and better serve its international customers. The Group currently has three separate businesses Crisp Malting Group comprising five maltings three in East Anglia and two in Scotland Edme comprising a wholegrain ingredient plant in Essex and Micronized Food Products comprising a cereal ingredient plant in North Yorkshire. Tivolis annual capacity of 180000 tonnes of malt will bolster AMHs current production of 250000 tonnes of premium quality ingredients for the food and drink industries. GlobalMalt is led by joint managing directors Dietrich Mnch and Carsten Wulf and GlobalMalt Polska is headed by Sawomir Przaczak and Krzysztof Kucharski. Euan Macpherson MD of Crisp will head the combined operations with Dr Mnch and Carsten Wulf reporting to him. Says David Thompson AMH chief executive pictured The synergies between the two companies are long- established. GlobalMalt and Crisp have cooperated for over a decade to develop trade with brewers across the world. Euan Macpherson of Crisp said By combining forces we can operate even more efficiently upscaling our services and meeting the demands of existing and new customers. In the UK our focus remains on supporting the vibrant distilling and craft brewing sectors. Wherever we operate we aim to provide truly excellent customer service fantastic product range and quality and first class technical backing. That is what we will continue to do but now even better resourced. www.crispmalt.co For more information visit 58_Layout 1 21042016 1514 Page 1