Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84Brewers wanting to reduce operating costs, save energy, and optimise production are advised to hop over to CFB Boilers, exhibiting on stands 89 and 90 at this year’s BeerX. The 120-year-old steam boiler specialist is responsible for brewing up quite a storm lately, with its reliable, efficient and high performance solutions having been installed in the facilities of Wylam Brewery, Magic Rock Brewing, Sambrooks Brewery, Truman’s, and Lancaster The Brewery, to name a few. In addition to answering questions and providing invaluable technical advice to BeerX visitors, CFB Boilers’ engineers will also be on hand to demonstrate a number of the company’s flagship products, such as the renowned 4VT Steam Boiler, which is manufactured in England by CFB Boilers. The 4VT Steam boiler (pictured) offers a number of distinct advantages to breweries, including a compact, space-saving design, four-pass, energy-efficient operation, and fast start-up time of just 10-15 minutes. CFB Boilers will also launch its new Reverse Osmosis unit, named BoileRO, at this year’s exhibition, and showcase its Ross 60 skid unit, an ultra-compact, pre-assembled electric steam boiler. Whilst eyeing up the kit and finding out about CFB Boilers’ design, installation and maintenance services, visitors can enjoy a mouth-watering beer straight out of CFB Boilers’ specially-adapted mini boiler and refuel with an on-the- house German sausage. www.steamboilers.co.uk The importance of hygiene within the brewery is becoming more important as brewers strive to produce consistently brew after brew. Creating a quality product whatever the size of the brewery is vital for its long term success and growth within its market. The Cask Force brand has been developed by Hugh Crane (Cleaning Equipment) Ltd a specialist manufacturer of commercial and industrial cleaning equipment for many industries including food and beverage. The concept of the first cask washer was born out from a conver- sation from a local brewer who was having issues with cleaning their casks. Back in 2002, the first cask washer was designed and built with the head brewer of a local brewery to reduce direct labour costs for cask washing and ensuring a more effective and consistent clean. The machine was designed using an efficient but effective wash cycle alongside the use of specialist nozzles which enables the spray pattern to reach all areas of the cask removing any soiling that may cause contamination. To further improve the process there is also steam sterili- sation function which is available to those brewers who have live steam within the brewery. With the ongoing success of the Cask Force range of machines, the company decided, in 2016, to launch their own range of high quality brewery cleaning chemicals. Chris Roll, the company’s chemical representative takes up the story: “The need to make sure that breweries whatever their size deliver a consistent, quality product time and again is fundamental to their success. They need to be sure that the quality of their product is consistent and ullages are kept to the bare minimum. The correct cleaning chemicals play an important part in getting the right results and we’ve tried to mirror with the chemicals what has been achieved with the machines, to produce a clean cask time and again which not only save the brewer time but mitigates risk to their products’ reputation. We can supply a complete range of chemicals from detergents for keg and cask washing; caustic detergents; combined chlorinated, caustic detergent and sanitisers; peracetic acid disinfectants as well as foaming detergents for manual cleaning. Furthermore with over thirty years’ experience in the hygiene sector of the food and drinks industry as chemicals distributors we are ideally placed to provide to complete solution including analysis; recommendations for different cleaning tasks, along with cleaning schedules and training.” For more information on how we can keep your brewing equipment clean please call Chris Roll on 0800 1577198 or email croll@hughcrane.co.uk. Alternatively for more information on the complete Cask Force range of machines please call Keith Trenton on 0800 157 7198, visit the website @ www.caskwasher.co.uk or email sales@caskwasher.co.uk 42 BREWING & BEVERAGE INDUSTRIES BUSINESS Cask Force CFB Boilers BeerX 2017 PREVIEW STANDs 46 & 52 STANDs 89 & 90 CFB Boilers brew up a steam at BeerX Hugh Crane was nominated as Supplier of the Year by Mark Halliday at Norfolk Brewhouse. The brewery has our caskwasher and we also supply them with specialist chemicals and Janitorial supplies. Brewing up more cleaning innovation 42_Layout 1 13/02/2017 09:25 Page 1