Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 8468 BREWING & BEVERAGE INDUSTRIES BUSINESS For over 20 years EWL has offered a complete package for cellar equipment for beer, cider and soft drinks. Purchasing equipment for the cellar can be a time consuming task. Not only do you need a long list of equipment, you then have to source everything! Original equipment manufacturers specialise in different parts of the dispense system and don’t tend to have the full equipment range required for a complete installation. EWL has offered the complete solution for cellar equipment for over 20 years. Alongside stocking cellar equipment from a range of well-known manufacturers such as John Guest and Cornelius Beverage Technologies, EWL also offers its own range of cellar equipment for cask. This equipment can then be delivered on a next day delivery, providing you with the equipment you require when you need it. EWL’s product offering is also expanding, with the latest equipment providing unique benefits to its customers, with innovations such as the EcoFLO Smart Pump, a state-of-the-art cooler pump which is designed to cut down energy consumption and therefore reduce costs to the bar owner. Its unique operation sensors detect the return water temperature from the python and switches the pump on and off as required. Not only does this save on energy bills but also reduces other component wear, product down time and call-outs to technical services. By introducing new and innovative products to its range, EWL is committed to bringing products to the market which benefit the customer, reinforcing its mission statement of ‘Growing Profitably by adding Real Value to their Customers Business’. The complete cellar package at EWL Good cellar management is vital in order to maintain the quality of cask and keg beer from delivery to serving. When practiced correctly, cellar management can improve yields, increase sales and minimise waste. As standards rise and consumers become more demanding, beer quality has become an extremely important commercial consideration. A clean and tidy cellar, correct temperatures, accurate stock rotation, clean lines and correct handling and storage all contribute towards creating the perfect pint. However, installing Future of Dispense can help you manage all of these factors, as well as deliver further benefits and savings to signifi- cantly improve your cellar management. Brewfitt has a long standing reputation for innovation within the drinks dispense market, dating back to the 1950s when the grandfather of the current MD invented the inline beer cooler, which led to the first drinks dispense cooling system. As one of the UK's leading suppliers to pubs and bars, Brewfitt has had to constantly innovate to provide better products and services to remain a market leader. Two of its most forward-thinking innovations, 2flow and CoolTube, have been combined to form Future of Dispense, an advanced drinks dispense system which delivers maximum efficiency and ‘cooled to perfection’ drinks. It guarantees brand quality, optimum temperatures as well as providing huge savings in wastage and energy, guaran- teeing a better customer experience and retaining customer and brand loyalty for the brewer or pub operator. Future of Dispense responds to a market demand for quality ‘cooled to perfection’ draught drinks in pubs and bars whilst delivering these colder drinks with savings in cash and energy. Currently, highly inefficient technology, which is over 50 years old, has been adapted. Drinks are delivered, stored and initially cooled by 3kW cellar coolers. Drinks are then further chilled by additional 1kW ice bank coolers prior to being pumped to the bar area where they are further cooled by a combination of additional cooling. Future of Dispense removes volume of beer from the line and could save the average pub up to 1,500 pints, during the line cleaning process. Cellar management guides advise pubs to clean their lines every week, however Future of Dispense can reduce this to 4 weekly line cleans, which could also save venues well in excess of 2000 pints per year, this equates to around 7 kegs. The importance of cellar management So, you think you know everything you need to know about cellar management? Showcase IN THE CELLAR www.worthside.co.uk For more information visit: www.futureofdispense.com For more information visit: Inn demand! InnCellar Equipment has grown with recommendations and great customer service feedback. Suppliers of cask/keg beer products including Cooling Jackets©, saddles, probes, ice blankets , stillage (tilters), beer festival and cellar racking, all have been developed with the upmost attention to price, quality, and efficiency, including a Multi-Purpose Jacket© which caters for the multiple applications needed to cover the new influx of cask/keg variations. Also well received by customers has been the introduction of 3-over-3 occasional beer festival racking, plus 4.5 gallon (pin) adaption for InnCellar’s racking system making these adaptable for various requirements. All InnCellar products are complimented by a fully stocked range of ancillary fittings and materials ready to be shipped out for a next day UK delivery. If you are looking for that personal touch, backed up by experience, then contact InnCellar when looking for your next quotation. www.inncellar.co.uk For more information visit: 68_Layout 1 13/02/2017 09:55 Page 1