Brewery Plastics Ltd will be focusing on its range of plastic Transit Layer Boards – known as TLBs - during drinktec. Brewers and logistics providers can all take advantage of the benefits which TLBs provide, when replacing the use of wooden pallets for stacking, storing and transporting kegs. A development of the successful Locator Board product line used throughout the UK brewery sector, plastic Transit Layer Boards (TLBs) were created to bring the benefits of low profile inter-layer boards, to keg users who need to retain an unmodified fork lift truck, with standard lifting tines. TLBs sit between the layers of kegs in a stack and deliver the same value added properties of lower stack heights and stability of kegs within stacks, as do Locator Boards. TLBs reduce the reliance on wooden pallets down to a single 4-way entry pallet at the base. Plastic TLBs avoid the common issues associated with wooden pallets, such as breakage and splintering, gaining weight when wet, mould growth, warping and loose nails. With dimensions matched to the footprint of commonly used pallets (ie EURO pallets and GMA pallets ) TLBs have proven their value in various freight scenarios, including being the only option which allows four layers of kegs to be loaded into delivery vehicles. The advantages of TLBs also extend to the efficiencies of stacking kegs for sea freight, inside common shipping containers like 20 footer and 40 footer FCLs. Brewery Plastics Ltd has created TLB designs for most common keg types including:- •EURO 50L kegs and US ½ bbl kegs with chimb OD of 395mm •DIN 50L kegs with chimb OD of 363mm •Slim Keg 278 designs, including EURO 30L & US 1/4 bbl •Slim Keg 235 designs, including EURO 20L & US 1/6 bbl Another benefit of plastic TLBs is their ability to nest when not in use, meaning a pile of nested TLB's takes up only a fraction of the height needed for an equivalent number of stacked empty pallets. Supported by decades of long- standing industry experience, an extensive support network, and strong technical expertise, Lallemand Brewing is ideally positioned to help breweries achieve their most ambitious growth and quality goals by offering products, services, and education, grouped under a different set of brands. Throughout its history, Lallemand Brewing has always kept close ties with the brewing community. An example of such ties is the offering of the Lallemand Brewing’s premium brewing yeasts product line. These brewing yeasts deliver consistency, reliability and purity, allowing brewers to take full control of the brewing process, exercise their full creativity and obtain the exact aromatic and flavour qualities they want. Also part of the Lallemand Brewing offering is the complete AB Vickers range of products. which goes from beer and wort clarification products to a comprehensive range of non-GMO enzymes. From small local breweries up to the largest beer production companies, many organisations around the world rely on the AB Vickers range thanks to the constant technical innovation and expertise that backs it. Finally, Lallemand Brewing is proud to bring to the brewing community outstanding education, services and products via the Siebel Institute of Technology. Founded in 1872 by Dr. J. E. Siebel., the Siebel Institute of Technology rapidly became one of the world’s most respected brewing schools and analytical laboratories. Lallemand Brewing is using drinktec to bring to the market two highly innovative products. Framed within the new WildBrew™ product line, Lallemand Brewing brings WildBrew™ Sour Pitch, a ready-to-use dried bacteria specifically selected for its ability to produce a wide range of sour beer styles. With WildBrew™ Sour Pitch brewers can attain effortless application, unmatched consistency, assured performance and unparalleled purity when brewing the sour beer of their choice. On the other hand, responding to an increasing market need for vegan- and vegetarian-friendly products, Lallemand Brewing is presenting the latest addition to the AB Vickers product range: PROTOFINE™, a pectin-based fining agent suitable for vegetarian and vegan diets. PROTOFINE™ reduces cold storage time, promotes fast clarification in tank and increases filtration throughput, ultimately maximising total brewing capacity. Whether you are a microbrewer, a global leader in beer production or anywhere in between, Lallemand has something for you. For additional information about WildBrew Sour Pitch, AB Vickers PROTOFINE, or any of the products, services and education Lallemand Brewing has to offer, visit the website. 66 BREWING & BEVERAGE INDUSTRIES BUSINESS Two product launches for Lallemand Brewery Plastics shows Transit Layer Boards www.breweryplastics.biz For more information visit: www.lallemandbrewing.com For more information visit: PREVIEW 66_Layout 1 13/08/2017 17:21 Page 1