28 BREWING & BEVERAGE INDUSTRIES BUSINESS HYGIENE & RESOURCES Showcase Brewing and beverage hygiene specialist Klenzan has changed its name to Christeyns Food Hygiene to fully represent its new status as part of the Christeyns group. Jon Walker of Christeyns UK, who heads up marketing for the Bradford based manufacturer, said following the buy-out of Klenzan in early 2017, the time was now right to rebrand and bring the business in line with the other companies in the Christeyns group. “Supported by Christeyns N.V. Gent, we are providing the company with the best possible platform from which to further develop its business in both UK and Irish markets. It is a new era for the Warrington firm, now set to become a centre of excellence for food hygiene across the whole European group.” ‘Klenzan’ is one of the most trusted manufacturers of industrial hygiene solutions in the UK. Experts in detergent and disinfectant manufacture, the company uses its innovative chemistry and industry insight to manufacture, design, install and maintain cleaning solutions across the brewing and beverage industry. “It is a company that can be proud of its roots and achievements over the past 28 years,“ commented Nick Garthwaite, Managing Director of Christeyns UK. “We are now setting the stage for the next phase of growth where, as Christeyns Food Hygiene, we aim to increase our share of the €1bn European food and beverage hygiene market to double figures.” The firm recently won Best Industrial Hygiene Product Provider 2017 in the North West Enterprise Awards 2017. The awards are designed to seek out the very best firms in the region and celebrate their innovation, client care and performance over the past 12 months. Christeyns Food Hygiene celebrated its new name with a staff day at the headquarters in Winwick Quay where senior management from Bradford and Gent were in attendance. Brewing hygiene specialist sets sights on growth as it undergoes company rebrand www.christeynsfoodhygiene.co.uk For more information visit: The Murphy & Son team have been working as part of the brewing industry for over one hundred years, so know the time and effort that goes into keeping a brewhouse clean and how important this is to the success of any brewery. Enzybrew 10 an enzyme based cleaner, and represents a sustainable and innocuous alternative to caustic based detergents. It’s seen great success in Italy and is receiving excellent feedback via company trials. It can be used as an all-in-one daily enzymatic cleaning product, specially designed for microbreweries. Enzybrew 10 safely and efficiently rids equipment of organic soils from traditional brewing, such as vegetable fibres, proteins, and starch, ensuring less time scrubbing and more time brewing. From heat exchangers and brew kettles to fermenters and centrifuges, all get a sparkling clean without the corrosive chemicals. It’s an enzymatic cocktail which provides a safe, in-depth clean. Murphy believes this really could be a game-change for the industry. Enzybrew 10 represents a sustainable development in the realm of brewing hygiene. Enzymes are natural proteins which transform any organic material into small components which are directly soluble into water and more easily assimilable by bacteria. For this reason Enzybrew 10 is a biodegradable means to purify waste water made from renewable materials. It’s a an exciting addition to the brewer’s toolkit in times when green policies are only increasing in importance. To learn more, discuss pricing or get some technical advice, get in touch with Murphy & Son via 0115 978 5494 or email frances.maud@murphyandson.co.uk Brewhouse hygiene with Murphy & Son – Enzybrew 10, the latest innovation www.murphyandson.co.uk For more information visit: 28_Layout 1 10/11/2017 11:02 Page 1