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68 BREWING BEVERAGE INDUSTRIES BUSINESS Hygiene Holchem a UK leader in hygiene technology solutions has launched its industrial Spill Kit. Aimed at businesses where hygiene standards are of the upmost importance the kit is designed to clean up the effects of illnesses such as norovirus and contain them to restrict the spread in the workplace. Whether its generated from a member of the workforce or a customer any illness within the food and drinks industry has to be addressed and dealt with straight away. The kit will deactivate and destroy any viruses from bodily fluids that the site has been exposed to and should work hand in hand with the best practice protocols put in place to deal with such situations. It contains A Fluid Absorber which is an emergency clean-up powder with deodoriser designed to clean up bodily fluids and everyday spillages Chlorine Release tablets which can be made into a working solution for cleaning and disinfecting the spillage area. Odour Absorber which removes any odours created by the spillage Designed for all areas of the food industry the kit will ensure there is minimum disruption to the business so that production and service can continue as quickly as possible. The quality of the products included with the kits ensures that valuable time spent on de-odorising cleaning and disinfecting the area is kept to a minimum and work can continue as normal. Sarah West technical services manager from Holchem said Recent statistics from the Health Protection Laboratory show that there are typically over 700 reported cases of norovirus in the traditional summer season of June July and August. Any illness that produces bodily fluids can be very disruptive to a business and can result in a loss of income if not dealt with in the correct way with the most efficient of products. The Summer Spill Kit is designed to help manage the process and ensure that the affected area is back up and running as normal as quickly as possible. Its also important to ensure that staff adhere to the highest levels of hygiene at all times and that the correct procedures are in place to make sure this happens. Super spill kit for effective clean up www.holchem.co.uk For more information visit Brewery installs Hanovia systems As part of its environmentally conscious approach to brewing Koreas Hite Brewery Company has recently installed 25 Hanovia UV water disinfection systems at its Massan and Gangwan plants. The UV systems ensure water used in the production processes remains free from microbial contamination ensuring a high quality pure final product. Seven units are installed at Massan and 18 at Gangwan. In Massan the UV is used to treat clean- in-place CIP water three units cooling water injected after the CIP three units and activated carbon-filtered water one unit. At the Gangwan plant three UV units are used to treat water after deaeration and the remaining 15 units treat activated carbon-filtered water. CIP is used for cleaning the interior surfaces of pipework vessels filters and other process equipment. Activated carbon is commonly used in water treatment for decolouring and deodorisation due to its strong adsorption properties. This adsorption can also remove residual chlorine from the water leaving the post-filter water vulnerable to microbial contamination. UV therefore plays a vital role in ensuring the post-filter water is adequately disinfected. Deaeration removes dissolved oxygen from water prior to the addition of yeast a key part of the brewing process. When Hite was considering UV for the first time it looked at a number of UV system suppliers commented George Wang Hanovias Regional Director for Asia. We were selected as our UV systems not only produced the highest microbial reduction rates but we also offer a comprehensive and cost-effective spare parts and maintenance service. Hite now uses over 45 Hanovia UV systems in its breweries across Korea including the latest project at Massan and Gangwan. According to the company it also needs to do CIP less frequently it uses less preservative in the finished product and the final water has no unwanted residuals so the taste and colour is not altered in any way. This all adds up to a cleaner greener process and product he added. hanovia.com For more information visit 68_Layout 1 21042016 1536 Page 1