FlavorActiV will be exhibiting its full range of sensory systems. Being already the global name for training and calibrating tasters the multilingual team will also be presenting a growing range of sensory instruments whose performance is aligned with trained panels. FlavorActiV’s Beer Freshness Package including Bruker ESR instrument technology will be a major feature of its drinktec profile in 2017. In addition the team will be available to explain the latest knowhow in automated IBU measurement as well as E nose and E tongue instruments. Come and enjoy a drink with FlavorActiV at its bar and discuss the latest in Sensory Systems. Find FlavorActiV in Hall B1 stand 232. Steve LePoidevin will be at drinktec as part of the Global Malt, Crisp Malt stand. He will be joined by David Griggs, Crisp technical director and Adrian Dyter, Crisp managing director. Also there will be Nigel Gibbons, craft brewing sales manager and Colin Johnston, craft brewing and distilling sales manager on the BFBi craft brewing stand. The reason so many award-winning craft beers are brewed with Crisp’s malt may well be down to their high and consistent quality. Or coincidence. “You be the judge”, says the company. Crisp’s maltings in England and Scotland are in areas known for producing fabulous barley. The company claims the pick of the crop and turn it into malts ideal for every type of brewing and malt distilling, and adds ‘A Crisp supply means you get the best quality, service and technical support. Every time’. Crisp has been working with craft brewers right from the outset, so are geared up to selling a wide variety of malts, whole grain or pre-crushed, in 25kg, half tonne and tonne packaging – as well as in bulk. The company has traditional floor- malted Maris Otter and Chevallier Heritage Malt, the original and finest malts for producing authentic British beer styles, through to the unique and functional ‘Clear Choice Malt’ which has been developed to reduce haze, improve flavour stability and save on conditioning costs. And there’s a vast array of other base, coloured and specialist malts and unmalted cereals you may wish to try. But customer demands are not just about product: they are also about technical help. More brewers than ever are using Crisp’s team for a whole range of technical insights; for recipe development; and for brewery growth plans, says the company. There are finance packages to support growth, and this is encouraging ambitious brewers to use both Crisp’s expertise and money! The company has established a reputation for operating not just as suppliers, but as valuable business partners, with an award-winning team of brewing and malting experts offering great levels of service. Again, ‘you be the judge’. Contact Crisp on 01328 829 391 sales@crispmalt.com, or get in touch with your local Crisp Malt distributor. 70 BREWING & BEVERAGE INDUSTRIES BUSINESS www.crispmalt.co For more information visit: www.flavoractiv.com For more information visit: Products, service, finance and more from Crisp FlavorActiV will have its full range on show PREVIEW Steve LePoidevin, Crisp sales director (left) and Rob Moody, Crisp craft brewing director Steve will be part of the Crisp team at drinktec 70_Layout 1 13/08/2017 17:31 Page 1