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Beer Styles – Increasing Brewery Versatility

August 15 @ 9:30 am - 4:30 pm

Murphy & Son’s next course ‘Beer Styles- Increasing Brewery Versatility’ runs on 15th August 2019 from 9.30am to 4.30pm and will focus on how to get the most out of your brewery!

This will explain different techniques for creating different beers styles that are currently trending the market at present such as alcohol free, brut IPA, gluten free, low calorie and vegan beers and stouts.

FOR MORE INFORMATION CONTACT: events@murphyandson.co.uk

Murphy and Son event

Organiser

Email:
sb@freerbutler-gds.co.uk

Venue

Murphy and Son Ltd.
Alpine Street
Nottingham, Nottinghamshire NG6 0HQ United Kingdom
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Website:
https://www.murphyandson.co.uk