Murphy & Son’s next course ‘Beer Styles- Increasing Brewery Versatility’ runs on 15th August 2019 from 9.30am to 4.30pm and will focus on how to get the most out of your brewery!

This will explain different techniques for creating different beers styles that are currently trending the market at present such as alcohol free, brut IPA, gluten free, low calorie and vegan beers and stouts.

FOR MORE INFORMATION CONTACT: events@murphyandson.co.uk